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Ever wondered how your Khukuri was made?
Nepal is the country of thousands of
tribes, among them; a clan is called Bishwakarma or Kami who makes khukuri. The
Khukuri making is one of the oldest professions of Kamis. Their source of
incoming is only crafting these knives. More than 15000 Kamis have been
involving in making Khukuris in Nepal. Among them we have selected expertise to
make each blade. A different tribe called Saarki makes the sheath of a blade.
Therefore combination of these both tribes’ craftsmanship, a single khukuri is
complete. Our skill craftsmen (Master in blade making) forge finest Khukuri in
Nepal, probably the best quality knife in the world.
All
the Khukuris are specially hand crafted and designed. The making of a single
knife keeps four men fully occupied for an entire day; some time even more. All
raw materials such as steel, brass rosewood, buffalo horns and hides and other
necessary things are first carefully selected and only the best are utilizes.
Craftsmen themselves collect the buffalo hides, horns, woods (for handle) and
coals from their own villages. The steel (car, buses or trucks spring), brass,
white metal, and other essential metals are available at the local markets, and
then only the actual process of making the Khukuris started, Most of the
craftsmen make the Khukuri in their own home. Help of others family members’
play a vital rule to craft best Khukuri.
The Khukuri begins as a piece of high-grade steel, a chunk of railway track or
car spring being the material of choice although trunk springs serve nearly as
well. A length is sliced from the rail, and repeatedly heated and hammered on
the anvil, which is usually a sledge-hammer or a maul head embedded in the
ground alongside the charcoal-fueled forge. Finally the blade is annealed and
fine tempered with water poured from a teapot. The forges are little more than
holes in the ground and serve as the smiths’ stove, the rice pot or the singeing
chicken being whisked off and on as the incandescent billet of steel passes from
furnace to anvil and back.
The hilt is carved of rhododendron wood, carefully ribbed to ensure a good grip
when things get sticky. Buffalo horn, at least for civilian models, is also
employed. The semi-finished blade is secured to the hilt by inserting its
spike-like tang into the handle, rather than being a bar-like shank and riveted.
The latter method would seem to be the stronger, but it is claimed that a
Khukuri assembled in the traditional manner has never broken in combat. There is
precious little chance of one being returned by an unsatisfied customer, for the
battle knives are rigorously inspected before being accepted and issued to the
men whose lives depend on them. The bronze ferrule and other fittings are not
machined but individually crafted and fitted to each weapon.
Every thing! Sharpening, tempering, on the edge of the blade and shaping the
sheath are done by the hand with carefully and only the machine is used to lathe
for shining the Khukuri. Finally it is checked in every aspect very carefully
before sending at the show room/warehouse in Kathmandu.
#Note: Do you want to watch how the Khukuri is made?
Please contact interested
person to get exclusive Video CD at reasonable price.
Click on picture to view
enlarge...
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| Making
the red heated steel |
Making the
piece of steel |
Red
heated stell ready to give kukri shape |
Giving
the sape of Khukuri by hammering |
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Hammering the red heated blade to give kukri shape |
Comparing the shape of kukri with draft |
Giving
the shape of the khukuri by hammering |
Making
the NOTCH-Kaudi |
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| Pouring
the cold water in to blade for tempering the strong blade |
Sharpening the kukri |
Sharpening the blade as traditional |
Polishing the blade and handle of the kukri |
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| Making
the Dora |
Fixing
the handle and kukri by using Laha_Nepalese traditional Gum |
Filing
the handle to make smooth |
Using
wood for making sheath |
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| Making
the kukri handle |
Slashing the buffalo leather for the sheath |
Join the
kukri in to handle by inserting |
Sewing
the leather to cover wood inside |
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